The Tolbooth Seafood Restaurant Menu (Update 2025)

Welcome to The Tolbooth Seafood Restaurant, a culinary gem nestled in the picturesque Harbour of Stonehaven. Here, you embark on a delightful journey through the rich, vibrant flavors of the sea. The menu boasts an impressive array of dishes, from perfectly cooked mussels and a rich shellfish bisque to the flaky, succulent turbot served two ways. With offerings starting from £10 for starters and around £20 for mains, it's both an affordable and high-quality seafood dining experience.

Highlights include the exceptional lobster bisque and fresh, tasty seafood available on the lunch menu. Guests rave about the attentive yet unobtrusive service, further enhanced by stunning harbour views. As you indulge in delectable seafood paired with an excellent wine selection, you'll find The Tolbooth Seafood Restaurant isn't just a meal; it’s a memorable experience waiting to be savored.

Aperitif

Summer Royal

$£9.50

Baked Sourdough Loaf

$£6.00

Langoustine Bisque

$£10.00

Duo Of Salmon

$£12.00

Shetland Mussels

$£10.00

Soy Cured Sea Trout

$£12.50

Lamb Croquette

$£10.50

Chickpea Panisse

$£9.00

Starter

Main Course

Rock Turbot

$£25.50

Hake

$£24.00

Butter Poached Coley

$£23.00

Johnshaven Lobster

Bbq Glazed Pork Belly

$£22.00

Aubergine 'Imam Bayildi

$£18.50

Selection Of Scottish Cheeses

$£12.00

Malibu Cheesecake

$£10.00

Vanilla & Creme Fraiche Cremeux

$£9.50

Macerated Cantaloupe Melon

$£9.00

Desserts

Dessert Wine & Port 50ml

Chateau Filhot

$£8.50

Joia' Muscat De Rivesaltes

$£4.50

Lbv Port

$£6.00

Quinta De Ervamoira

$£8.00

Dark Chocolate & Malt Tart

Mango Cheesecake

Artisan Cheeses

Pavlova

To Finish

Dessert Wine

Late Harvest Gewurztraminer

Peller Estate Ice Wine, Canada

Fonseca Lbv 2008, Unfiliterted

Smith Woodhouse Tawny, 10 Years

Pedro Ximinez, Fernando De Castilla

Port & Sherry, 50ml

Set Lunch

Cullen Skink

Thai Style Fishcakes

Chicken & Black Pudding Terrine

Grilled Bream Fillet

North Sea Coley

Crisp Confit Duck Leg

Rhubarb & White Chocolate Fool

Carrot Cake

Sea Trout

Monkfish

Crisp Polenta

Aberdeenshire Sirloin Of Beef

To Follow

Set Lunch Menu

Cullen Skink

Devilled Whitebait & Calamari

Superfood Salad

Tolbooth Fisherman's Pie

Rock Turbot

Lemon & Rosemary Chicken

Spiced Sticky Toffee Pudding

Panna Cotta

Steamed Shetland Musses

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